
Fine Dining
让故事在味蕾上展开Stories on the palate
为中国最有野心的厨房,精准配酒。Precision pours for China's most ambitious kitchens.
- 围绕主厨的理念选酒:小批量、风土透明,成就一份品鉴菜单,而不是与之抢戏。Curated for the chef's vision: small-lot, terroir-transparent wines that complete a tasting menu rather than compete with it.
- 每一瓶酒都带着值得在服务中讲述的故事:一块单一园、一片被复兴的葡萄园、一个逆境中的年份。Wines arrive with stories worth telling during service: the single parcel, the revived vineyard, the vintage that defied expectation.
- 配额与餐厅相匹配:在它们出现在各处之前,就与亚洲 50 佳、黑珍珠上榜餐厅的酒单站在一起。Allocations that match the room, on lists alongside Asia's 50 Best and Black Pearl restaurants, before they appear everywhere else.
部分客户:Selected clients: Meet the Bund · Ling Long · Fu He Hui · Taian Table · Vivant · Mr & Mrs Bund by Paul Pairet · Da Vittorio · 8½ Otto e Mezzo Bombana · 102 House (Shanghai) · Lamdre · Chao Shang Chao · Black Swan · Jing Ji · King's Joy · The Georg (Beijing) · Il Ristorante – Niko Romito (Shanghai & Beijing) · Ru Yuan · Enrico Bartolini · Jie Xiang Lou (Hangzhou) · Ensue (Shenzhen)



















